Serves 4
Ready in 3hrs 8mins

Ingredients

  1. 1kg ripe tomatos, cut in half
  2. 1400g tin tomatoes in juice,drained
  3. 2tbs tomato paste
  4. 1l liquid chicken stock
  5. 2tbs sweet chillli sauce
  6. 1 onion, chopped roughly
  7. 2tsp minced galic
  8. 3tsp sugar
  9. 1tbs olive oil
  10. 1tsp salt
  11. 1/2tsp dried oregano

Directions

  1. Turn slow cooker on high and preheat.
  2. Place onion and olive oil in a microwave safe dish and cook on high 2 minutes.
  3. Place all ingredients excluding tomato into slow cooker and stir to combine. add halved tomatoes and cover, cook on high for 2-3 hours or until tomatoes are soft.
  4. Puree soup in a blender and season with freshly cracked salt and pepper. If desired garnish with a dollop of sour cream and parsley.